Conchigliette lisce with turnip tops | Pasta Cyprus De Cecco Recipes
Italian recipes: Conchigliette lisce with turnip tops. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g0SX0052
- 800 g turnip tops
- 2 cloves garlic
- 3 sardine fillets in oil
- salt and pepper
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