Strawberry Earthquake Cake Recipe:

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• ½ cup (45 g) unsweetened cocoa powder
• ¾ cup (180 ml) vegetable oil
• 1 cup (240 ml) buttermilk
• 3 large eggs
• 1 teaspoon (5 g) vanilla extract
• 1 ½ teaspoons (6 g) baking powder
• 1 teaspoon (4 g) baking soda
• ½ teaspoon (2 g) salt
• 8 oz (225 g) cream cheese, softened
• 1 ½ cups (180 g) powdered sugar
• 1 large egg
• 2 cups (300 g) fresh strawberries, hulled and sliced
• ¼ cup (50 g) granulated sugar (adjust based on sweetness preference)