SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS | Lurpak®
SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS Method Heat half of the Lurpak® butter in a large frying pan. Add half the mushrooms and half of the onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 20 g Lurpak® Salted Cultured Butter
- 2 kilos assorted button mushrooms, cleaned and cut to the same size
- 1 large red onion, peeled and finely diced
- 3 garlic cloves, crushed
- 1 fresh chilli, deseeded and finely chopped
- 1 tbsp fresh thyme leaves
- empty unit salt and black pepper
- 4 tbsp fresh tarragon
- 1 small bunch fresh parsley, chopped
- Juice of 1 lemon
- empty unit Toasted bread, in pasta or stir into an omelette
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