East-West Salmon Salad Recipe - A Delicious Fusion of Flavors

Ingredients

• 3 cups of cooked rice
• 1 16 oz (454 g) can of fancy mixed chinese vegetables , drained
• 1 15-0.5 oz (14 g) can of salmon (drained; reserve liquid)
• 1 cup of thinly sliced celery
• 0.5 green pepper , cut into thin strips
• 0.5 cup of finely chopped onion
• 1 cup of mayonnaise
• 2 tbsp of soy sauce
• 0.25 tsp of ground black pepper
• 1 3 oz (85 g) can of chow mein noodles
• lettuce leaves
• tomato wedges for garnish (optional)