Recipe : Chicken Stroganoff Pithivier
What makes the Pithivier special, aside from the ease of preparation – do not be discouraged by the slightly longer and more descriptive method, is the fact that the filling is sandwiched in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonmeats.com.
Ingredients
- 1 large brown onion
- 250g small Swiss brown mushrooms
- 8 chicken thighs
- 2 packets Careme Spelt Butter Puff or Careme Butter Puff pastry
- 5 tsbp olive oil
- 200g baby spinach leaves
- 3 garlic cloves
- 1 packet Gourmet Granny’s Beef Stroganoff mix
- 1 egg
- ¼ cup water
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