Maple Butter Roast Chicken with Green Chile Vinaigrette – Marcel’s Culinary Experience

Ingredients

• 1 4 Pound whole roasting chicken
• ½ C. Unsalted butter at room temperature
• 2 T. Grade B Maple syrup
• Salt to taste
• 3 Cloves garlic, minced
• 1 t. Dried Lavender flowers, crushed
• 2 Poblano peppers
• 2 T. Freshly squeezed lime juice
• 1 T. Cider vinegar
• 1/3 C. Olive oil
• Salt and pepper to taste