Easy Blueberry Scones You’ll Bake All Season Long
The ultimate blueberry scones recipe that's easy to make and bursting with flavor! Perfectly delicious, these scones are ideal for breakfast or brunch!
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Cooling rack
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Airtight container
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries (or frozen, if preferred)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: coarse sugar for sprinkling on top
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