Rich and Nutty Peanut Butter Cake
This moist and fluffy peanut butter cake, which takes just 20 minutes to prep, is a must-try for the serious peanut butter lover.
Keywords
- double cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup 2% milk
- FROSTING:
- 1/3 cup chunky peanut butter
- 3 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1/4 cup 2% milk
- 1-1/2 teaspoons vanilla extract
- Chopped salted peanuts, optional
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