Functional Fudge Cake - Dr. Kara Fitzgerald

Name: Functional Fudge Cake - Dr. Kara Fitzgerald
Total time: 55 min
Ingredients: 12 tbsp. ghee (approximately 3/4 cup); 1 cup chopped dark chocolate (approximately 8-9 oz); 3 tbsp. whole flaxseeds; 10-11 tbsp. Water (or sugar-free plant-based milk); 1/2 cup muscovado or coconut sugar (for lower glycemic load, swap with a small amount of erythritol, inulin, monkfruit, or stevia); 2 cups almond flour (or finely ground almonds); 2 tsp. Baking powder; 2 tsp. Tremella mushroom powder (equivalent to 6 grams); 6 tsp. Lion’s Mane mushroom powder (equivalent to 12 grams)

www.drkarafitzgerald.com

This rich chocolate fudge cake contains longevity-boosting epinutrient-rich ingredients, plus functional mushrooms for an added health boost.

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Ingredients

12 tbsp. ghee (approximately 3/4 cup)
1 cup chopped dark chocolate (approximately 8-9 oz)
3 tbsp. whole flaxseeds
10-11 tbsp. Water (or sugar-free plant-based milk)
1/2 cup muscovado or coconut sugar (for lower glycemic load, swap with a small amount of erythritol, inulin, monkfruit, or stevia)
2 cups almond flour (or finely ground almonds)
2 tsp. Baking powder
2 tsp. Tremella mushroom powder (equivalent to 6 grams)
6 tsp. Lion’s Mane mushroom powder (equivalent to 12 grams)