Chaozhou Braised Goose Recipe - Cook Your Yummy Cuisine
When you think of Chinese cuisine, your mind might gravitate towards dumplings or fried rice, but let me introduce you to something extraordinary: Chaozhou
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Paper towel
- Measuring cup
- Spoon
- Tongs
- Serving platter
Ingredients
- Goose | 1 whole (about 4-5 lbs)
- Garlic | 10 cloves, minced
- Ginger | 2 inches, sliced
- Spring onions | 2, chopped
- Dark soy sauce | ½ cup
- Light soy sauce | ¼ cup
- Cooking wine | ½ cup
- Star anise | 2 pieces
- Cinnamon stick | 1
- Salt | To taste
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