Wellington beef
Ingredients - 4 filets mignon of 140 g - 7 oz (200 g) puff pastry to cover the meat - 100 g cranberry confit with red onions - 100 g mushroom duxelles - 100 g
Ingredients
- 4 filets mignon of 140 g
- 7 oz (200 g) puff pastry to cover the meat
- 100 g cranberry confit with red onions
- 100 g mushroom duxelles
- 100 g foie gras
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