Tuna Empanadillas Recipe | Co+op
Try this version of a tuna sandwich in this tasty tapa made with rich and meaty tuna packed in olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 cups unbleached flour, plus more for rolling out
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 4 tablespoons unsalted butter, chilled
- 2 tablespoons extra virgin olive oil
- 1/2 cup ice water, approximately
- 1 tablespoon extra virgin olive oil
- 1 large onion
- 1 medium tomato, chopped
- 1/2 medium red bell pepper, chopped
- 2 cloves garlic, chopped
- 3 5-ounce cans tuna in oil, drained (or reserve the oil and use 1 tablespoon in place of the extra virgin olive oil for sauteing)
- 1/2 teaspoon oregano
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