Recetas saludables y sanas - Borges
This Mexican recipe is typically spiced up with some cayenne pepper, although for kids you’re best to leave it out.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 chicken cut into quarters
- 1 onion
- 2 cloves of garlic
- 2 large ripe tomatoes
- 2 carrots
- 1 stick of celery
- Salt
- pepper
- Olive oil
- A dash of brandy
- Juice of 1 lemon
- 1 teaspoonful of cayenne pepper
- 4 lime-treated Mexican corn tortillas
- 4 eggs
- Coriander or parsley
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