BLT & Avocado Sandwiches with Mayonnaise Recipe – Blue Plate Mayonnaise
Stack up fresh veggies, crisp bacon, and rich avocado to make our Bacon, Lettuce, Tomato, and Avocado Sandwiches topped with creamy mayonnaise. Learn more at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 8 slices sourdough bread
- 1/2 cup Blue Plate® Mayonnaise
- 8 leaves butter lettuce, washed and dried
- 8 slices Creole tomato (or other heirloom tomato)
- 2 avocados, peeled, pitted and sliced
- 1/2 pound bacon (about 12 slices), fried crispy
- Chips, for serving
- Pickles, for serving
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