Mexican Chocolate Ice Cream Recipe – Sunset Magazine
Mexican chocolate, usually described on the package as "Mexican chocolate drink mix," is a spiced chocolate bar that's commonly melted for hot chocolate. It giv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 vanilla bean
- 2 cups heavy cream
- 2 cups whole milk
- 9 ounces Mexican chocolate (such as Ibarra; see Notes), coarsely chopped
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 cinnamon sticks
- 5 egg yolks
- 1/2 cup sugar
- 1/4 teaspoon salt
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