Cucumber with Peanut Lime Dressing
Crushed red pepper flakes make a great substitute for Thai Chili. This salad is sweet, spicy, and completely unique. The recipe is simple and creates a flavorful fruit side that students love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalpeanutboard.org.
Ingredients
- 10 pounds of cucumber, English, raw*
- 4 cups of peanuts, dry roasted, chopped
- 2 cups of onion, red, raw, sliced thin
- 2 cups of mint, fresh, leaves, chopped
- 2 cups of cilantro, fresh, leaves, chopped
- 1/2 cup of sugar, granulated
- 1 tablespoon of salt, kosher
- 2 cups juice, lime
- 1/2 cup soy sauce
- Garlic, cloves, raw, finely chopped (6 each)
- Chilies, Thai, seeded, finely chopped (6 each)
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