Carrot Cake And Cream Cheese Muffins | Donna Hay
An absolute standout for afternoon tea!
Keywords
- donna hay
- recipes
- carrot cake
- cream cheese
- muffins
- snack
- carrot
- basics to brilliance
Ingredients
- 250g cream cheese, softened
- 1 tablespoon raw caster (superfine) sugar
- 3 carrots (450g), peeled and grated
- 2 teaspoons ground cinnamon
- 1 cup (100g) walnuts, chopped
- 1 x quantity base muffin mixture (see recipe link under method)
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