Decadent Chocolate Cherry Upside Down A Fall Baking Dream

Name: Decadent Chocolate Cherry Upside Down A Fall Baking Dream
Total time: 75 min
Ingredients: 1/2 cup (100g) granulated sugar; 1/4 cup (60ml) water; 2 tablespoons (30g) unsalted butter, cut into pieces; 1/4 teaspoon sea salt; 2 cups (300g) fresh or frozen (thawed and patted dry) sweet cherries, pitted and halved; 1 1/2 cups (190g) all-purpose flour; 3/4 cup (75g) unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/2 cup (120ml) vegetable oil; 1 cup (240ml) buttermilk, room temperature; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup (240ml) hot coffee; Whipped cream or vanilla ice cream (optional); Chocolate shavings (optional)

hellorecipes.net

My Decadent Chocolate Cherry Upside Down Cake is a showstopper Easy to make with a gooey caramel juicy cherries Perfect fall baking Get the recipe now

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Ingredients

1/2 cup (100g) granulated sugar
1/4 cup (60ml) water
2 tablespoons (30g) unsalted butter, cut into pieces
1/4 teaspoon sea salt
2 cups (300g) fresh or frozen (thawed and patted dry) sweet cherries, pitted and halved
1 1/2 cups (190g) all-purpose flour
3/4 cup (75g) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (200g) granulated sugar
1/2 cup (100g) packed light brown sugar
1/2 cup (120ml) vegetable oil
1 cup (240ml) buttermilk, room temperature
2 large eggs, room temperature
2 teaspoons vanilla extract
1 cup (240ml) hot coffee
Whipped cream or vanilla ice cream (optional)
Chocolate shavings (optional)