Loaded Nachos with Smokey Bean and tomato salsa

Loaded Nachos with Smokey Bean and tomato salsa

www.pepofarms.au

Friends coming over? Need a simple sharing snack recipe thats' also quite filling? This Loaded Nachos recipe is riff on our smokey beans dish is but with rich Mexican-spiced flavour - think smokey...

View full recipe on www.pepofarms.au

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Oven
  • Baking sheet
  • Serving platter

Ingredients

  • 1 brown onion diced
  • 2 TBSP Pecan oil (Hazelnut or Almond oil are good alternatives)
  • 3 cloves of garlic minced
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 2 tsp oregano powder
  • 1 tsp chilli flakes
  • 1/2tsp cayenne pepper (omit if you don't want it spicy)
  • 1 can cannellini beans
  • 1 can mixed beans (I used Mexican bean bean mix)
  • 1 can crushed tomatoes
  • 3 TBSP Tomato paste or thick tomato sauce
  • 1tsp maple syrup
  • salt
  • pepper
  • 1/2 cup water
  • 1 large bag of good quality corn chips
  • Shredded cheese of choice
  • 1/2 tub sour cream to dollop
  • 1 large avocado cubed
  • 2 limes cut into wedges
  • handful of coriander torn into small peices for garnish
  • pickled jalapeños

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