Loaded Nachos with Smokey Bean and tomato salsa
Friends coming over? Need a simple sharing snack recipe thats' also quite filling? This Loaded Nachos recipe is riff on our smokey beans dish is but with rich Mexican-spiced flavour - think smokey...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 brown onion diced
- 2 TBSP Pecan oil (Hazelnut or Almond oil are good alternatives)
- 3 cloves of garlic minced
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp oregano powder
- 1 tsp chilli flakes
- 1/2tsp cayenne pepper (omit if you don't want it spicy)
- 1 can cannellini beans
- 1 can mixed beans (I used Mexican bean bean mix)
- 1 can crushed tomatoes
- 3 TBSP Tomato paste or thick tomato sauce
- 1tsp maple syrup
- salt
- pepper
- 1/2 cup water
- 1 large bag of good quality corn chips
- Shredded cheese of choice
- 1/2 tub sour cream to dollop
- 1 large avocado cubed
- 2 limes cut into wedges
- handful of coriander torn into small peices for garnish
- pickled jalapeños
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