Summer Corn and Potato Chowder Recipe
Paula Deen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1 large yellow onion, chopped
- 2 1/2 cups fresh corn kernels (from 3 ears of corn)
- 1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.)
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/8 teaspoon cayenne pepper
- salt
- black pepper
- 1/4 cup chopped fresh chives, for garnish
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