Vegan Lemon Lavender Ice Cream Recipe | Samsung Food App
Creamy vegan lemon lavender ice cream, no ice cream machine required and served in frozen lemon cups! Absolutely divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4-5 small-medium lemons (peeled, cut and half and frozen)
- 1 cup + 2 tbsp vegan sweetened condensed milk
- 1 can coconut cream (frozen into ice cubes)
- 2 tsp elderberry powder (can sub açaí powder for natural food coloring)
- 1/8 tsp blue spirulina (for natural food coloring and health benefits )
- 1 cup dairy free milk
- 1 tbsp fried culinary lavender
- 1 tsp vanilla extract
- 4-6 lemons (for hollowing out and using as lemon cups)
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