Curried Egg Salad - Culinary Medicine Home
This Curried Egg Salad recipe is a great, healthy variation on the standard egg salad recipe. Yes, egg salad is good for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 4 large Egg(s)
- 1 Large stalk Celery, raw (diced)
- 1 Small Shallots, raw (minced)
- 1/4 Large Red bell peppers (diced)
- 1/4 large Green bell peppers (diced)
- 1/4 cup Cashews (halves and pieces)
- 1 tsp. Curry powder
- 3 Tbsp. Reduced fat mayonnaise
- 1/8 tsp. Salt
- 1 taste Black pepper
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