Recipe: Seaweed, Ginger and Carrot Salad – OutSmart Cancer

Ingredients

• 1 1/2 oz dried sea spaghetti
• 1 1/2 oz ginger, peeled and julienned
• 3 carrots, peeled and julienned
• 1/3 cup rice-wine vinegar
• 1 tbsp caster sugar
• 1 whole cucumber, peeled, deseeded and julienned
• 1 large mango, peeled and julienned
• 2 1/2 oz peanuts, toasted and salted
• 2 tbsp sesame seeds, toasted
• 2 tsp lime juice
• 1 tbsp groundnut oil
• 3/4 oz coriander leaves
• 3/4 oz chopped mint leaves, shredded
• 1 ¼ tsp Salt