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Fresh, spontaneous waffles made with 1.5 cups flour and 1 egg—perfect for last-minute breakfasts! Chill overnight for best taste. Serve hot with your favorite toppings.

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Ingredients

  • 1.5 cups Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 Egg
  • 1/2 cup plus 1 tablespoon Sugar
  • 2 tablespoons (30g) Butter
  • 2 tablespoons (30g) Cooking Oil
  • 1/4 cup Sour Cream
  • 3/4 cup Milk
  • 1/4 cup Low Fat Milk or buttermilk
  • 1/4 teaspoon Vanilla Essence

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