Broccoli with Lemon Herb Sauce
Fresh lemon juice and garlic give traditional broccoli a wake-up call. Tip: Make sure the broccoli retains its crispness during cooking so that it isn’t overpowered by the liveliness of the sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Microplane
- Peeler
- Steamer basket
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1½ pounds broccoli
- 3 Tablespoons Challenge Butter
- ½ teaspoon (1 clove) garlic, pressed or minced
- 1 Tablespoon cornstarch
- 1 cup water
- ¾ teaspoon salt
- ¾ teaspoon sugar
- 2 teaspoons fresh thyme, minced (or ½ teaspoon dried whole leaves)
- ½ teaspoon *fresh lemon peel, finely minced
- 2 Tablespoons fresh lemon juice
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