Extra Cheesy Smoked Mac and Cheese | Fatty Butts BBQ

Ingredients

• 1 pound dried elbow pasta
• 2 1/2 cups half and half
• 1 1/2 cups whole milk
• 3 cups sharp cheddar cheese, freshly grated
• 2 cups gruyere cheese, freshly grated
• 1/2 cup unsalted butter
• 1/2 cup all purpose flour
• 1/2 tablespoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup Panko bread crumbs
• 1/4 cup salted butter, melted
• 2 tablespoons Meat Church The Gospel All-Purpose BBQ Rub, substitute favorite BBQ rub