Cheesy Spaghetti Squash Casserole | Command Cooking

Ingredients

• 1 (2-pound) spaghetti squash, cut in half lengthwise with seeds and stringy bits discarded
• 2 tablespoons olive oil or butter
• salt, to taste
• black pepper, to taste
• 1 pound lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can tomatoes, diced
• 1 tablespoon tomato paste
• 1 cup marinara sauce or pasta sauce
• 1 teaspoon Italian seasoning
• 1 1/2 cups mozzarella cheese, shredded