Alfredo with Cauliflower Gnocchi
A 60 minute recipe for Alfredo with Cauliflower Gnocchi with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 16 ounces frozen cauliflower florets, thawed
- 2 cups all purpose flour plus more if needed
- 1 egg
- 4 tsp butter
- 4 tsp all purpose flour
- 1 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 3 cups freshly shredded Parmesan Reggiano cheese
- Salt and Pepper to taste
- Parsley, to garnish
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