Penne with asparagus, pancetta and lemon - Mitsides Group
Penne pasta cooked al dente and tossed with crispy pancetta, asparagus, lemon juice, and white wine for a flavorful, quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 pack Mitsides penne 500g
- 20 pieces Asparagus cut in half
- 1 cup Panceta cut in small cubes
- 1 medium size onion, chopped
- 2 garlic cloves, chopped
- Juice from 1 lemon
- 1 cup white wine
- 1 tablespoon butter
- Olive oil
- Salt and pepper
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