Polish Tater-Tots Casserole | Just A Pinch Recipes

Polish Tater-Tots Casserole | Just A Pinch Recipes

www.justapinch.com

mixing it up again

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Ingredients

  • 1 1/2 pound(s) smoked kelbasa
  • 1 package(s) tater-tots
  • 1 cup(s) frozen thawed brocholi
  • 1 large diced onion
  • 1 cup(s) shredded chedder cheese
  • 1 can(s) cream of mushroom soup
  • 1 tablespoon(s) oilve oil

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