Polish Tater-Tots Casserole | Just A Pinch Recipes
mixing it up again
Ingredients
- 1 1/2 pound(s) smoked kelbasa
- 1 package(s) tater-tots
- 1 cup(s) frozen thawed brocholi
- 1 large diced onion
- 1 cup(s) shredded chedder cheese
- 1 can(s) cream of mushroom soup
- 1 tablespoon(s) oilve oil
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