Potato And Egg Breakfast Hash recipe by Taskeen Jamal Karim

Ingredients

• 3 medium-large potatoes washed and peeled
• 1 large onion chopped
• 2 tablespoon extra virgin olive oil
• 2 spring onions trimmed and finely chopped
• 4 eggs
• ¼ cup shredded cheese
• salt and pepper to taste
• ¼ teaspoon