Raspberry Thumbprint Cookies (Gluten-Free Dessert)

Name: Raspberry Thumbprint Cookies (Gluten-Free Dessert)
Ingredients: 1 cup Gluten-Free Flour of Choice ( I used 1⁄2 c Almond Meal & 1⁄2 cup Rice Flour); 1⁄3 cup Cane Sugar or Maple Sugar (granulated); 1 tbsp Ground Flax Meal; 1⁄4 cup plus 2 tbsp Refined Coconut Oil; 2 tsp cold water; 2 tsp Vanilla Extract; 1⁄8 tsp Almond Extract; 1⁄4 cup Raspberry Jam

bakeology.co

Gluten-free raspberry thumbprint cookies made with simple ingredients. A fruity, crowd-pleasing dessert.

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Ingredients

1 cup Gluten-Free Flour of Choice ( I used 1⁄2 c Almond Meal & 1⁄2 cup Rice Flour)
1⁄3 cup Cane Sugar or Maple Sugar (granulated)
1 tbsp Ground Flax Meal
1⁄4 cup plus 2 tbsp Refined Coconut Oil
2 tsp cold water
2 tsp Vanilla Extract
1⁄8 tsp Almond Extract
1⁄4 cup Raspberry Jam