Foryoueats: Thai Tom Yum Soup | Marion's Kitchen
This Thai Tom Yum Soup recipe from Marion's Kitchen is a spicy and sour soup with prawns, cherry tomatoes, and mushrooms. Infused with lemongrass, galangal, and makrut lime leaves, this soup is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 6 birdseye chillies
- 1 stalk lemongrass, bruised and cut into thirds lengthways
- 5cm (2 inch) piece galangal, sliced
- 3 makrut lime leaves
- 4 tbsp evaporated milk
- 3 tbsp nam prik pao*
- 200g (7oz) peeled and deveined prawns
- 100g cherry tomatoes, halved
- 100g (3.5oz) straw or button mushrooms, quatered
- 5 tbsp lime juice
- 4 tbsp fish sauce
- 1 tsp white sugar
- 3 stalks coriander (cilantro), leaves and stems roughly chopped
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