Vanilla & Maple Marshmallows - Queen Fine Foods
If you've never made home made marshmallows before, this is the recipe for you. Perfectly light and incredibly soft, they melt in your mouth leaving the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>2 1/3 cup (515g) caster sugar</p>
- <p>1 tbsp (30g) Queen Glucose Syrup</p>
- <p>1 1/2 cups (375ml) water</p>
- <p>1 1/2 tbsp powdered gelatine</p>
- <p>70g egg whites (approx 2-3), at room temperature</p>
- <p>2 tsp Queen Madagascan Vanilla Bean Paste</p>
- <p>Pinch salt</p>
- <p>1/3 cup (80ml/110g) Queen Pure Maple Syrup</p>
- <p>100g Maple Sugar (or Coconut Sugar)</p>
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