Discover My Sautéed Pasta with Courgette & Feta Delight

Ingredients

• 12 oz (340 g) of pasta (e.g., penne or fusilli)
• 2 tablespoons (30 ml) of olive oil, divided
• Salt, for seasoning water
• 2 medium courgettes (zucchini), thinly sliced
• 1 small red onion, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon (5 g) of dried oregano
• Freshly ground black pepper, to taste
• 4 oz (115 g) of feta cheese, crumbled
• Fresh parsley, chopped (optional, for garnish)
• Zest of 1 lemon (optional, for added brightness)