Sweetcorn Soup by Abhishek Boke
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Fork
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp Butter
- 1 tbsp Ginger
- 2 cloves Garlic
- 1 cup Boiled Corn
- 1 cup Mixed Veggies
- 4 cups Vegetable Stock Water
- 1/2 tbsp cornnflour
- 1 tsp Salt
- 1 tsp Black Pepper Powder
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