Cheesy Mashed Cauliflower | Tupelo Honey

Ingredients

• 2 large heads cauliflower, cored and broken into florets
• 4 ounces cream cheese
• 1.25 cups shredded sharp cheddar cheese (about 6 ounces)
• 2 teaspoons roasted garlic puree (recipe follows)
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly ground white pepper
• 2 teaspoons unsalted butter
• 12 to 14 garlic cloves
• 1 cup olive oil