Tagliatelle Ragu Bolognese the definitive Recipe

Ingredients

• All purpose flour: 1 kg from the Vallona Farm. Bologna
• Eggs: 10
• Egg yolks: 2
• Beef brisket: 2 kg. from the White Modenese Cow
• Pork: 1.6 kg collar and rind. from the Mora pig
• Pork: 0.6 kg collar cut. from Mora breed
• Carrots: 400 gr (local)
• White onion: 400 gr (local)
• Celery: 400 gr (white. local)
• Beefsteak tomatoes: 1.6 kg peeled. locally sourced
• Tomato paste: 440 gr. double concentrate
• Extra virgin olive oil: 440 ml. from Romagna
• Red wine: 300 ml Pignoletto (Colli Bolognesi)
• Kosher salt: 80 gr. from Cervia