Chicken with Saffron and Dukkah » Jamie Geller

Ingredients

• 4 large carrots (cut into quarters vertically)
• 2 pound skinless (boneless chicken breast cutlets)
• 1 tablespon smoked paprika
• 1/2 teaspoon coarse salt
• 1 1/2 tablespoon olive oil
• 1 teaspoon saffron
• 1 1/2 cups dry white wine
• 1 large yellow onion (cut into 1/2-inch dice)
• 6 large cloves garlic (peeled and lightly smashed)
• 3/4 cup pitted green olives
• 2 bay leaves
• 2 tablespoons tomato paste
• 1 cup pistachios
• 1 teaspoon cumin seeds
• 1 teaspoon coriander
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon black peppercorns
• Chopped parsley (for garnish)
• Juice of 1 lemon (plus 4 lemon wedges for garnish)