Sweet-and-Spicy Salmon with Jalapeños and Caramelized Onions
A tantalizing blend of flavors, this salmon is glazed with a slightly sweet, tomato-based sauce infused with the perfect kick of fresh jalapeño pepper.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 2-pound (910-gram) side of salmon
- 1/2 cup oil, such as Gefen Canola Oil
- 1 large Spanish onion, finely diced
- 1 large jalapeño pepper, finely diced and seeds removed
- 1/4 cup Tuscanini Tomato Jam
- 1 tablespoon Tuscanini Hot Pepper Jam or 1 teaspoon chili powder
- 1 teaspoon barbecue spice
- 1 teaspoon garlic powder
- 2 jalapeño peppers, sliced, for garnish
- 1/4 teaspoon crushed red pepper, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Red Salmon
kosher.com
Spicy Salmon Fish
kosher.com
Salmon on Tomato-Jalapeño Jam
anolon.com
Spice up your dinner with this delicious Spicy Salmon with Caramelized Onions recipe!
michiganplum.org
Jalapeno Salmon - ALTERNATING DIET AND FITNESS SYSTEM
alternatingdietandfitness.com
Sweet and Saucy Gas-Grilled Salmon with Lime-Jalapeno Glaze
americastestkitchen.com
Sweet and Tangy Barbecue Salmon
kosher.com
Salmon Sashimi & Jalapeño Dressing
gordonramsayrestaurants.com