Pesto Pasta with Grape Tomatoes, Corn, and Chicken - The Scramble

Name: Pesto Pasta with Grape Tomatoes, Corn, and Chicken - The Scramble
Ingredients: 16 oz. farfalle (bowtie) pasta (use wheat/gluten-free, if needed); 7 oz. pesto (or make your own using recipe below); 1 pint grape or cherry tomatoes (halved); 1 1/4 cups corn kernels, fresh, frozen, or canned (2 – 3 ears of corn if using fresh), (thawed if using frozen); 3/4 - 1 lb. cooked, sliced chicken breasts, (use pre-cooked or sauté chicken yourself - see directions below (optional))

www.thescramble.com

Pesto Pasta with Grape Tomatoes, Corn, and Chicken - Perfect for family dinners, this dish combines fresh pesto, sweet corn, juicy grape tomatoes, and tender chicken for a flavorful meal the whole...

View full recipe on www.thescramble.com

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Ingredients

16 oz. farfalle (bowtie) pasta (use wheat/gluten-free, if needed)
7 oz. pesto (or make your own using recipe below)
1 pint grape or cherry tomatoes (halved)
1 1/4 cups corn kernels, fresh, frozen, or canned (2 – 3 ears of corn if using fresh), (thawed if using frozen)
3/4 - 1 lb. cooked, sliced chicken breasts, (use pre-cooked or sauté chicken yourself - see directions below (optional))