Roasted Mini Potatoes | WaffleHearts
Crispy on the outside, warm and soft on the inside. Enjoy these as a breakfast potato or dinner side dish.
Ingredients
- 20 mini potatoes (halved)
- 1 teaspoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon coarse salt (e.g. kosher salt)
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