Japanese Homemade Okonomiyaki · Bake After Recipe
Japanese Okonomiyaki is a savory pancake-like dish that's a popular comfort food in Japan. The word "okonomiyaki" literally means "grilled as you like it" in Japanese, which is fitting because the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Okonomiyaki Flour – 100gr
- Water – 160ml
- Eggs – 2L
- Cabbage – 300gr
- Onion – 1 Small
- Chives – 1 (Minced)
- Octopus – 150gr (2 Tentacles Cut into Cubes)
- Bacon – 3 Thick Slices (I used Fresh Bacon)
- Mayonnaise – To taste (Japanese like Kewpie if Possible)
- Aonori – To taste (Powder Seaweed)
- Sunflower Oil – To taste
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