Valentine's Day Cooking at Home

Ingredients

• 1 head of butter lettuce
• 3 blood oranges
• 2 navel oranges
• 2 ruby red grapefruits
• 1 white grapefruit
• 1 bulb of fennel – save the fronds
• 1 shallot or red onion
• ¼ cup of mint leaves, torn or kept whole for garnish
• ½ tsp sumac, for garnish (optional)
• 2 tbsp roughly chopped shelled pistachios
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• ½ large lemon, juiced
• 3 tsp honey
• ½ small clove of garlic, freshly grated
• 1 ½ tsp salt
• 1 stick of room temp butter (I like Kerrygold)
• 1 lemon, zested
• ½ clove of garlic, freshly grated
• ¼ tsp of turmeric
• ¼ tsp cumin
• ¼ tsp black pepper
• ½ tsp coriander
• 1 tbsp freshly chopped parsley
• 1 ½ lbs shrimp, tail on and deveined
• 1 tbsp olive oil
• 2 tbsp + 2 tsp salt, divided
• 1 tsp black pepper
• 1 box of dried spaghetti – you need 8 oz (I like De Cecco)
• 1 cup of pasta water (reserve once pasta is cooked)