The Best Pan-Fried Cheesy Potato Bread Recipe You'll Ever Try
Pan-fried cheesy potato bread packs irresistible golden flavors into every slice. Homemade comfort beckons with this straightforward, mouthwatering recipe today
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Cooking tools:
- Peeler
- Grater
- Mixing bowl
- Stove
- Nonstick skillet
- Rolling pin
- Spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 90 grams (3.2 ounces) strong flour (bread flour)
- 1 medium-sized potato
- 55 milliliters (1.9 fluid ounces) milk
- Mozzarella cheese, as desired
- 10 grams (0.35 ounces) melted unsalted butter
- 2 tablespoons mayonnaise
- A little salt
- Honey, for drizzling
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