Bariatric Surgery Recipe: Asian Pork Tenderloin
Asian pork tenderloin recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- ⅓ cup light soy sauce
- ⅓ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon dry mustard
- 1 tablespoon ginger
- 1 ½ teaspoons pepper
- 4 garlic cloves or prepared minced
- 2 lbs pork tenderloin
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