Bariatric Surgery Recipe: Asian Pork Tenderloin

Bariatric Surgery Recipe: Asian Pork Tenderloin

www.froedtert.com

Asian pork tenderloin recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.

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Ingredients

  • ⅓ cup light soy sauce
  • ⅓ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon ginger
  • 1 ½ teaspoons pepper
  • 4 garlic cloves or prepared minced
  • 2 lbs pork tenderloin

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