TexMex Lasagna | Texas Butter Recipes
Self-indulgent Tex-Mex lasagna homegrown with Texas ❤️ | Serving 355g: 1392 Kcal 22% carbs 138% fat | Come Make Me! txbut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasbutter.com.
Ingredients
- Used a 11x9x4 throwaway pan but I think a regular Pyrex will do the trick.
- 1 pound ground beef
- ¼ cup Taco Dust
- 2 cups asiago (shredded, similar to parmesan)
- 2 cups colby jack (shredded)
- 2 cups cheddar
- 2 cups tomatoes (='s 2 romas diced )
- 8 ounces Scorched
- 12 oz tortillas ((about 30))
- 14 1/2 oz beans (ranch)
- 2 oz jalapeno (='s 1 jalap diced, seeded and washed for milder)
- 1 tbs cilantro (chopped for garnish)
- 2 oz black olives
- 1 cup avocados (='s 2)
- 1 tsp garlic (='s 1clove super smashed )
- 1 tsp salt
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