S’mores cheesecake | Sainsbury`s Magazine

S’mores cheesecake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

S’mores cheesecake

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Ingredients

  • 100g whole blanched hazelnuts
  • 250g digestive biscuits
  • a good grating of whole nutmeg
  • 160g salted butter, melted
  • 100g dark chocolate (minimum 70% cocoa solids), broken into small chunks
  • 500g full-fat cream cheese
  • 60g icing sugar, sifted
  • 1 tsp vanilla bean paste, or 2 tsp vanilla extract
  • 300g Nutella Chocolate Spread
  • 125g mini marshmallows

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