S’mores cheesecake | Sainsbury`s Magazine
S’mores cheesecake
Ingredients
- 100g whole blanched hazelnuts
- 250g digestive biscuits
- a good grating of whole nutmeg
- 160g salted butter, melted
- 100g dark chocolate (minimum 70% cocoa solids), broken into small chunks
- 500g full-fat cream cheese
- 60g icing sugar, sifted
- 1 tsp vanilla bean paste, or 2 tsp vanilla extract
- 300g Nutella Chocolate Spread
- 125g mini marshmallows
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