S’mores cheesecake

S’mores cheesecake

www.sainsburysmagazine.co.uk

Florence Cornish Food blogger, writer and chef, Florence Cornish lived in Florida as a child.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Springform pan
  • Food processor
  • Hand mixer
  • Microplane
  • Kitchen torch
  • Saucepan
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Oven
  • Rolling pin
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board

Ingredients

  • 100g whole blanched hazelnuts
  • 250g digestive biscuits
  • a good grating of whole nutmeg
  • 160g salted butter, melted
  • 100g dark chocolate (minimum 70% cocoa solids), broken into small chunks
  • 500g full-fat cream cheese
  • 60g icing sugar, sifted
  • 1 tsp vanilla bean paste, or 2 tsp vanilla extract
  • 300g Nutella Chocolate Spread
  • 125g mini marshmallows

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