Brazilian Cheese Breads –

Ingredients

• 250g tapioca or arrowroot flour
• 155ml milk
• 65ml cold water
• 3 tbsp olive oil
• 1 tsp sea salt flakes
• 65g grated mozzarella cheese
• 50g grated parmesan cheese
• 1 large egg
• 8oz tapioca or arrowroot flour
• 5fl. oz milk
• 2fl. oz cold water
• 2oz grated mozzarella cheese
• 1oz grated parmesan cheese
• Step 1 Place the tapioca flour into the bowl of a stand mixer. Line the crisper basket with parchment. Cut another piece of parchment to size and set to one side on a baking tray or plate.
• Step 2 Add milk, water, olive oil, and sea salt to a small saucepan. Place on a medium-high heat and bring to a boil.
• Step 3 Once the milk has come to a boil pour it over the tapioca flour and turn the mixer on low, gradually building the speed up to medium until fully incorporated.
• Step 4 Add the egg whilst the mixer is still running and then add the cheese, a little at a time until fully combined.
• Step 5 Select AIRFRY, set time to 25 minutes and temperature to 190°C. Select START/STOP to begin pre-heating.